Sticky Rice Baltimore

STICKY RICE BALTIMORE

SUSHI BAR & KITCHEN HOURS:
Sunday-Wednesday: 11:30am-10:30pm
Thursday-Saturday: 11:30am-11:00pm
THE BAR IS OPEN EVERY DAY UNTIL 2:00AM

Hello Fells Point!

Our name is Sticky Rice and we're happy to meet you. Dine in or take out, Sticky Rice Baltimore is ready to serve you. With its charming atmosphere and bad attitude you won't find anything quite like it. Our specialty is our fresh sushi bar. With rolls like Godzirra, G.I. Jane, Kamikaze, how could you go wrong? Our huge bowls of noodles will satisfy big and small. Sandwiches, large salads, and a selection of other entrees round out the menu. Don't forget the our famous bucket of tater tots with our special tot sauce. Sticky Rice, established last century has been rolling on and on. Sticky Rice serves up an unusual mix of American, Pan-Asian entrees in a friendly, inexpensive and inviting atmosphere. Summer rolls, potstickers, sushi, noodles and are simple and standard. Lots of choices for vegans and vegetarians! See you there!

STICKY RICE BALTIMORE
1634 Aliceanne St
Baltimore, MD 21231
(443)-682-8243
Directions

SOUPS & STARTERS

(ve) - Vegan; (v/o) - Vegan Option; (gf) - Gluten-Free; (gf/o) - Gluten-Free Option
Miso Soup (ve) 2.75
Lettuce Wraps (v/o) 8: Tofu stir-fried with water chestnuts, broccoli, onions and carrots; Add Chicken 2.50 / Shrimp 3.50
Love Me Tender Tofu (ve) 8: Tender bite-sized flash fried pieces of onion-garlic battered tofu served with a sweet potato, brown sugar and dashi puree
Edamame (ve) 5
Teri Glazed Pork Rib 9: Pork ribs coated in a five-spice rub and teriyaki glaze served over mixed greens.
Wakame Salad (ve) 5: Seaweed salad tossed in a sweet soy sauce garnished with sesame seeds
Kara-age Karate fried chicken bites 8: Onion, curry, garlic buttermilk battered fried chicken bites drizzled with a sweet soy sauce garnished with pickled sweet onion
Tuna Bites 10.25: Pan seared tuna bites rolled in sesame topped with wasabi aioli and teriyaki sauce
Bucket of Tots (v/o) 8: Large Bucket of tater tots with our award winning secret tater tot sauce!!
Bucket of Sweet Potato Tots 11: Large bucket of sweet potato tots with honey ranch dressing
Gyoza (Pot Stickers) 8: Steamed or fried chicken dumplings with spicy soy dipping sauce
Thai Basil Summer Rolls (ve, gf) 8: Deliciously fresh and never fried. Thai basil, carrots, cucmber, red peppers, mint and rice noodles wrapped in rice paper
Tofu Bites (ve) 7: Crispy wedges of tofu tossed in teriyaki sauce with sesame seeds and scallions

SUSHI

Maguro (Tuna) 6.50
Hamachi (Yellowtail) 6.25
Shake (Salmon) 5.75
Unagi (Broiled Eel) 6
Izumidai (Rockfish) 5
Kani (Lump Crab) 6.50
Ebi (Shrimp) 5
Ika (Squid) 5
Tako (Octopus) 5
Saba (Mackerel) 5
Smoked Salmon 6.25
Tobiko (Flying-fish Roe) 5.75
Ikura (Salmon Roe) 6
Uni (Sea Urchin) 6 with Quail Egg 8
Starter Combo 13: Tuna, yellowtail, salmon, rockfish, shrimp and tamago
Sashimi Combo 27: Tuna, yellowtail, salmon, rockfish, shrimp and tamago (two pieces each)

TRADITIONAL MAKI

Tekka (Tuna) Roll 5.75
Sake (Salmon) Roll 5.50
Negihama (Yellowtail) Roll 6.75
California Roll (Lump Crab Meat) 7
Unakyu (Broiled Eel) Roll 6
Spicy Tuna Roll 6.75
Spicy Salmon Roll 6.50
Salmon Skin Roll 5.50
Pretty Roll 6.50: Tuna and avocado
Crunchy Shrimp 7.50: Tempura shrimp with avocado, cucumber, tobiko and spicy sauce.
Philly Roll 7: An inside-out roll with smoked salmon, cream cheese, scallions and avocado

VEGAN & VEGETARIAN MAKI

(ve) - Vegan; (v/o) - Vegan Option; (gf) - Gluten-Free; (gf/o) - Gluten-Free Option
Kappa Maki-cucumber (ve) 4
Masumi (ve) 4.25
Avocado Roll (ve) 5.50
Spicy Avocado Roll (v/o) 5.50
Garden Balls (ve) 7.50: Red pepper, cilantro, and spicy rice stuffed in an inari pocket then tempura fried and drizzled with eel sauce
Vegan Futomaki (ve) 12: Gobo, oshinko, shiba zuke, blanched asparagus, and cucumber rolled inside-out with sesame seeds (10 pieces)
The Hot Hippy (ve) 7.5: Spicy marinated tofu with scallions, peanuts, cucumbers and carrots
Garden of Eden 5.50: Tempura carrots, cucumbers, avocado, rolled with wasabi mayo and umeboshi paste
Gardens on Fire 5.50: A real spicy Garden of Eden!
G.I. Jane 5.50: Cucumbers, avocado, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas
Dirty South (ve) 5.25: Tempura fried sweet potato with sam bahl and sesame seeds
Santa Fe (ve) 5.25: Tempura fried sweet potato with agave jalapeno and sesame seeds
South Roll (v/o) 5.25: Tempura fried sweet potato drizzled with honey
Cat's Eye (ve) 12.50: Oshinko, asparagus, agave, and vegan cream cheese in a mini tempura fried maki roll; rewrapped and topped with vegan spicy mayo

TEMPURA MAKI

(ve) - Vegan; (v/o) - Vegan Option; (gf) - Gluten-Free; (gf/o) - Gluten-Free Option
The Yum Yum 8.25: Smoked salmon, cream cheese, avocado, spicy sauce drizzled with eel sauce and scallions
The Millennium Roll 9: Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha
Avocado Tempura (v/o)6: Cream cheese or vegan tofutti with cucumbers, avocado, spicy sauce or vegan spicy sauce and drizzled with ponzu and scallions

MONSTER MAKI

Godzirra 13: Large crunchy shrimp, avocado, cream cheese, spicy sauce, and cucumbers with tempura crunchies and tobiko
Chili Roll 14: Tuna, cilantro, cucumber, jalapeno and grilled pineapple with tempura crunchies and tobiko
Drawn-N-Buttered 14: Crunchy shrimp with lump crab meat and cucumber served with garlic butter
Snap, Crackle, Pop 13: A large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies
The Crazy Calamari 13: A monster roll with tempura fried calamari, tamago, cilantro, cucumber and sriracha rolled in tobiko and tempura flakes

SPECIALTY

Omakase 55: A Japanese phrase for "I'll leave it to you!" Our chef will prepare you you an assortment of Nigiri, Sashimi, and Maki (for two)
Sticky Balls 12: Tuna, lump crab meat, and sriracha rice in an inari pocket tempura fried topped with scallions, wasabi dressing and eel sauce (two balls!)
Bawlmer Balls 11.50: Old Bay Rice, lump crab meat and Maryland sweet corn stuffed in an inari pocket tempura fried and topped with an Old Bay mayo and eel sauce (two balls!)
Kamikazee Roll 13: Big eye tuna, cucumber and avocado topped with seared spicy tuna, spicy eel sauce, tobiko and tempura crunchies
G.I. Joe Roll 7.50: Yellowtail, cream cheese and scallions rolled in crushed wasabi peas
Goochland Roll 7: Smoked salmon, goat cheese and scallions
Spicy Salmon Jalapeno Poppers 8: Tempura fried jalapenos stuffed with spicy salmon and cream cheese topped with ponzu, eel sauce, and green onion (4 pieces)
Sushi Burrito 12: Rice paper wrapped tempura shrimp with spicy tuna, avocado, jalapeno, green onion and sushi rice served with a side of creamy ponzu sauce
Yellowtail Basil 9.75: Diced hamachi chunks dressed in basil oil, sesame seeds and green onions with a touch of salt
New Style Sashimi 12: Tuna and rockfish topped with ginger-garlic and ponzu flash seared with sesame oil then finished with scallions and sesame seeds
Poki 12: Tender cuts of premium tuna seasoned with sesame oil, ginger-garlic, scallions, togarashi and soy sauce served with wonton chips

NOODLE BOWLS & SUCH DELIGHTS

(ve) - Vegan; (v/o) - Vegan Option; (gf) - Gluten-Free; (gf/o) - Gluten-Free Option; Soba buckwheat noodles (ve); Rice thin vermicelli style noodles (ve,gf); Udon thick noodles (ve); Sticky Rice (ve, gf)
Sesame Bowl (gf/o): With Tofu 12 / Chicken 12 / Beef 13 / Shrimp 13.5; Your choice of protein with onions, carrots, snow peas, broccoli and Napa cabbage tossed in a house made teriyaki sauce topped with sesame seeds
Singapore Noodles 13: Chicken and shrimp with red peppers, green peppers and onions tossed in rice noodles dusted with yellow curry
Dirty Vegan (ve, gf/o) 11: Tofu with your choice of noodles tossed in a house made peanut cocounut sauce and mixed vegetables
Shrimp Coconut (gf/o) 12: Sauteed shrimp and vegatables in a cocunut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut (slightly spicy)
Mock Chicken Szechaun (ve) 11: Crispy mock chicken stir-fried with carrots, onions, broccoli, peppers and pineapple chunks tossed in a spicy szechaun sauce over rice
Mongolian Beef 12.5: Sliced marinated beef sitr-fried with broccoli, snow peas, onions, water chestnuts, carrots and napa cabbage in a spicy brown sauce
Curry Fried Rice 9.5: Rice with fresh vegetables and egg sauteed together in a sweet and spicy curry sauce; Add Chicken 2.5 / Beef 3 / Shrimp 3.5
Veggie Tofu Medley (ve) 10: Sauteed teriyaki vegetables with tofu topped with crushed peanuts with your choice of noodles
Szechaun Shrimp 12.5: Tempura fried shrimp stir-fried with carrots, onions, broccoli, and water chestnuts tossed in a szechuan sauce served with sticky rice
Vegan Delight Miso Bowl (ve) 9: Broccoli, asparagus and spinach served with rice noodles in a large bowl of miso soup; Add Tofu 2

SALADS

Grilled Salmon Salad 14: Orange soy marinated grilled salmon on a bed of spinach with carrots, avocado, blanched asparagus, served with orange ginger vinaigrette dressing on the side
Teriyaki Salad (v/o) 10: Mixed greens with oshinko, cucumbers, carrots and tomato tossed in a house made shitake sesame vinaigrette accented with a house made teriyaki; Add Tofu 2 / Chicken 2.5 / Tuna 5
Asian Garden Salad 12: Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers and toasted almonds with lime wasabi vinaigrette
Spinach or House Salad (ve) 7.5: Dressing Options: orange-ginger vinaigrette, honey ranch, blue cheese and lime wasabi vinaigrette

SANDWICHES

Japancake open faced sandwich 13: Maryland style crab cake with Japanese spices, scallions and Old Bay mayo with a light Old Bay dusting
Teriyaki Chicken 11: Grilled chicken breast marinated in our house teriyaki sauce with miso butter, nori, mixed greens and roasted garlic kewpie
Tokyo Burger 10: Flame broiled teriyaki glazed burger cooked to order topped with lettuce, tomato and onion with wasabi aioli; Add American or Cheddar cheese 1

SIDES

Sticky Rice 3
Tater Tots 3
Sweet Potato Tots 4
Steamed Broccoli 3
Steamed Asparagus 3
Small House Salad 3

LIBATIONS

Golden Years 12: Breaker bourbon whisky blended with Gabriel Boudier ginger liqueur and a bit of Yellow Chartreuse served on the rocks garnished with candied ginger
****Golden Years Remastered: Same as above served as a gingerale highball
Tattoo You Rum Rickey 8: Sailor Jerry spiced rum in a sparkling organic limeade with a ouch of Yuzu juice
American Woman 8: Blue Ice American Potato vodka in Gosling's ginger beer topped with lime-basil macerated orangic strawberries
The Gin Sticky 8: Edinburgh gin served in pineapple juice and soda water with fresh crushed cucumber and thai basil
Mr. Boh's Bloody Mary 8: ZYR ultra premium vodka served in sriracha-spiced tomato juice with a splash of Natty Boh garnished with celery salt, fresh celery and a pickle; Try a Mr.Boh is Dirty with Stirring's dirty olive mix or Mr. Boh is Hot with extra sriracha
Hot Mess Margarita 8: Milagro Silver tequila with a bit of jalapeno-infused blue agave and Patron Citronge served in Stirring's organic margarita mix
Strictly Sticky Sangria Glass 7 Pitcher 26: St. Elder elderflower Liqueur and VeeV Acai Berry Liqueur in white cranberry juice and soda water topped with a blend of organic strawberries and navel oranges
Sake BOOMMMBBBB! 6: Beer + Sake + GONG = AWESOME!!!

WINES

Whites: Finca La Linda Chardonnay 7 / 27; Glazebrook Sauvignon Blanc 8 / 29; Gabbiano Pinot Grigio 7 / 26; Polka Dot Riesling 7 / 26
Reds: Folanari Cabernet Sauvignon 7 / 26; Rosemount Shiraz 7 / 26; Lost Angel Pinot Noir 7 / 26; Marc Roman Malbec 7 / 26

SAKE

Sake: House Ozeki 5 / 9; Pearl Unfiltered 7 / 13 / 33; Diamond Junmai Ginjo 7 / 13 / 33; Asian Pear Junmai Ginjo7 / 13; Raspberry Junmai Ginjo7 / 13; Sake Sampler12
Nigori: Sho Chiku Bai Silky Mild Nigori 15; Sho Chiku Bai Creme de Sake15
Sparkling Junmai: Gekkaikan Zipang (250ml)14

BEERS

Allagash White 6
Brewer's Art Resurrection Ale 5.5
Crispin Cider 6
DC Brau Public Ale 6
Dogfish Head 90 min IPA 7
Elysian (rotation) mrkt
Guinness 6
Heavy Seas Loose Cannon 5.5
La Fin De Monde Tripel (10oz) 9
Natty Boh 3
New Belgium Fat Tire Amber Ale 5.5
PBR 3
Sapporo 5
Sierra Nevada Pale Ale 5
Stella 5
Union Brewery Duckpin 5
Union Brewery (rotation) mrkt
Tank 7 Saison 7.5
Yuengling 4
Allagash Black Ale 7
Asahi Super Dry 5
Bay Harbor Blueberry Ale 5.5
Blue Moon 5
Bud Light 3.5
Budweiser 3.5
Corona 4
Crabbies Ginger Beer 6.5
Crispin Honey (22oz) 13
Hitachino Espresso Stout 9
Hitachino Red Rice 9
Hitachino White 9
Hitachino XH (Aged in Sake Casks) 9
Kirin Ichiban 5
Kirin Light 5
Natty Boh 3
Natty Boh (40oz) 7
New Castle 5
Omission gluten-free Lager 5
Omission gluten-free Pale Ale 5
Williams Bros Ginger Beer (16oz) 9
21st Amendment Brew Free or Die 5
21st Amendment Back in Black 5
Asahi 33.8oz 11
Brewer's Art Ozzy 6
Dale's Pale Ale5
Gosling's Ginger Beer (n/a) 4
Miller Lite 3.5
Natty Boh 2.5
PBR Tall Boy 3.5
Sapporo (22oz) 8.5
Schlitz 2
Sierra Nevada 5
Tecate (16oz) 4

SPECIALS

HAPPY HOUR is Monday through Friday 4pm-7pm: 50% off all starters! $1 off all draft, bottled and canned beer and $3 Rail Cocktails

MONDAY: SUSHI HEAVEN!; 10:30pm-12:30am; 50% off our limited sushi menu!

TUESDAY: KARAOKE!; 11:00pm-2:00am; $2 Tecates tall boys and $4 Fireballs! Come sing some songs!

WEDNESDAY: WARFARE WEDNESDAY!; 11:00pm-2:00am; Baltimore's only classic video game tournament!

THURSDAY: BLINGO!; 11:00pm-2:00am; Speed Bingo! Get weird and win some prizes!

FRIDAY: VIDEO DJ!; 11:00pm-2:00am; Drink specials and music videos!

SATURDAY: DANCE PARTY!; 11:00pm-2:00am; Very good looking DJ and Dancing!

SUNDAY: INDUSTRY NIGHT!; 11:00pm-2:00am; Do you work in the industry? Come by and get 50% off your drinks!

GALLERY

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EVENTS

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