-
Miso Soup (ve) 3.5
-
Edamame (ve) 6
Steamed soybean pods sprinkled with sea salt
-
Wakame Salad (ve) 5
Shredded seaweed in a sweet sesame sauce tossed with sesame seeds
-
Lettuce Wraps (v/o) 9.90
Tofu stir-fried with water chestnuts, broccoli, onions and carrots
Chicken or Mock Chicken 3.50 / Beef 4.5 / Shrimp 4.50
-
Love Me Tender Tofu (ve) 8
Bite-sized pieces of onion-garlic battered tofu, flash fried and served with a sweet potato, brown sugar, dashi puree
-
Teri Glazed Pork Rib 9
Pork ribs coated in a five-spice rub and teriyaki glaze served over mixed greens
-
Kara-age Karate fried chicken bites 9
Onion, curry, garlic buttermilk battered fried chicken bites drizzled with a sweet soy sauce garnished with pickled sweet onion
-
Thai Basil Summer Rolls (ve, gf) 8
Deliciously fresh and never fried. Fresh Thai basil, carrots, cucumber, and red peppers with rice noodles wrapped in soft rice paper served with peanut sauce
-
Bucket of Tots (v/o) 11
Large Bucket of tater tots with our award winning secret tater tot sauce!!
-
or Sweet Potato!!! (v/o) 12.75
Large bucket of sweet potato tots with honey ranch dressing
-
or MIXED BUCKET!!! (v/o) 11.75
Can't decide or want to try both? Large bucket of both tots with a side of each sauce
-
Tuna Bites* 12
Seared tuna bites rolled in sesame topped with wasabi aioli and teriyaki sauce
-
Vegan Gyoza (Pot Stickers) 8
Vegetable dumplings in vegan pocket filled with diced whole vegetables, served fried with a spicy soy dipping sauce.
-
Chicken Gyoza (Pot Stickers) 9
Steamed or fried Asian chicken dumplings with spicy soy dipping sauce
-
Tofu Bites (ve) 7
Crispy wedges of tofu tossed in teriyaki sauce with scallions
-
Ebi (Shrimp) 5
-
Hamachi (Yellowtail) 7
-
Ikura (Salmon Roe) 6
-
Kani (Lump Crab) 6.50
-
Maguro (Tuna) 7
-
Saba (Mackerel) 5
-
Shake (Salmon) 6
-
Smoked Salmon 6.25
-
Suzuki (Rockfish) 6
-
Tako (Octopus) 6
-
Tamago (grilled egg) 5
-
Tobiko (Flying-fish Roe) 5.75
-
Unagi (Broiled Eel) 7
-
Uni (Sea Urchin) 7
-
Nigiri Starter Combo 15
(one piece of each)Tuna, yellowtail, salmon, rockfish, shrimp and tamago
-
Sashimi combo 29
(two pieces each)Tuna, yellow tail, salmon, rockfish, shrimp, tamago, and seaweed salad.
-
Tekka (Tuna) Roll 6.75
-
Sake (Salmon) Roll 5.50
-
Negihama (Yellow tail) Roll 6.75
-
California Roll (Lump Crab Meat) 7
-
Unakyu (Broiled Eel) Roll 7
-
Spicy Tuna Roll 7
-
Spicy Salmon Roll 6.50
-
Salmon Skin Roll 5.50
-
Pretty Roll 7
Tuna and avocado
-
The Philly Roll 7
Smoked salmon, cream cheese, scallions, avocado, and cucumber with sesame seeds
-
Crunchy Shrimp Roll9
Large tempura shrimp with avocado, cucumber, tobiko and spicy sauce
-
Kappa Maki-cucumber (ve) 4
-
Masumi (ve) 4.25
Cucumber and umeboshi
-
Avocado Roll (ve) 6
-
Spicy Avocado Roll (v/o) 6
-
Veganzirra (ve) (10 pcs) 13
Vegan cream cheese, tempura fried asparagus, avocado, cucumber, and vegan spicy mayo inside, topped with vegan wasabi mayo, eel sauce, crunchies, and scallions
-
Garden Balls (ve) (2 pcs)9
Red pepper, cilantro, and spicy rice stuffed in an inari pocket then tempura fried and drizzled with eel sauce
-
The Hot Hippy (ve) 7.50
Spicy marinated tofu with scallions, peanuts, cucumbers and carrots
-
Garden of Eden 7
Tempura carrots, cucumbers, avocado, rolled with wasabi mayo and umeboshi paste
-
Gardens on Fire 7
Same as above enhanced with Sambal
-
G.I. Jane 6
Cucumbers, avocado, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas
-
South Roll (v/o) 5.50
Tempura fried sweet potato drizzled with honey
-
Dirty South (ve) 5.50
-
Tempura fried sweet potato with sam bahl and sesame seeds
-
Santa Fe (ve) 5.50
-
Tempura fried sweet potato with agave jalapeno and sesame seeds
-
Cat's Eye (ve) 12.50
-
Oshinko, asparagus, agave, and vegan cream cheese in a mini tempura fried maki roll; rewrapped and topped with vegan spicy mayo
-
Avocado Tempura (v/o) 9
Cream cheese or vegan tofutti with cucumbers, avocado, spicy sauce or vegan spicy sauce and drizzled with ponzu and scallions
-
The Yum Yum 9
Smoked salmon, cream cheese, avocado, spicy sauce drizzled with eel sauce and scallions
-
The Millennium Roll 11
Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha
-
GODZIRRA 13
Large crunchy shrimp, avocado, cream cheese, spicy sauce, and cucumbers with tempura crunchies and tobiko
-
Chili Roll 14
Tuna, cilantro, cucumber, jalapeno and grilled pineapple with tempura crunchies and tobiko
-
Drawn-N-Buttered 14
Crunchy shrimp with lump crab meat and cucumber served with garlic butter
-
Snap, Crackle, Pop 13
A large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies
-
The Crazy Calamari 13
A monster roll with tempura fried calamari, tamago, cilantro, cucumber and sriracha rolled in tobiko and tempura flakes
-
Omakase 60
-
Nigiri, sashimi, and Maki assorted
-
Kamikazee Roll 13
Big eye tuna, cucumber and avocado topped with seared spicy tuna, spicy eel sauce, tobiko and tempura crunchies
-
G.I. Joe Roll 7.50
Yellowtail, cream cheese and scallions rolled in crushed wasabi peas
-
Sushi Burrito 13
Rice paper wrapped tempura shrimp with spicy tuna, avocado, jalapeno, green onion and sushi rice served with a side of creamy ponzu sauce
-
Vegan Sushi Burrito 12
Tempura sweet potato and carrots, marinated tofu, avocado, jalapeno, geen onions and rice wrapped in rice paper, vegan creamy ponzu sauce on the side
-
Sticky Balls 12
Tuna, lump crab meat, and sriracha rice in an inari pocket tempura fried topped with scallions, wasabi dressing and eel sauce (two balls!)
-
Bawlmer Balls 12
-
Old Bay Rice, lump crab meat and Maryland sweet corn stuffed in an inari pocket tempura fried and topped with an Old Bay mayo and eel sauce (two balls!)
-
Spicy Salmon Jalapeno Poppers 9.75
-
Tempura fried jalapenos stuffed with spicy salmon and cream cheese topped with ponzu, eel sauce, and green onion (4 pieces)
-
Yellowtail Basil 9.75
Diced hamachi chunks dressed in basil oil, sesame seeds and green onions with a touch of salt
-
New Style Sashimi 13
Tuna and rockfish topped with ginger-garlic and ponzu flash seared with sesame oil then finished with scallions and sesame seeds
-
Poki 13
Tender cuts of premium tuna seasoned with sesame oil, ginger-garlic, scallions, togarashi and soy sauce served with wonton chips
-
Poki Bowl17
Same as above on a bed of sticky rice and avocado
-
Sesame Bowl (gf/o)
With Tofu 13, Chicken 13, Beef 14, Shrimp 14
-
Your choice of protein with onions, carrots, snow peas, broccoli and Napa cabbage tossed in a house made teriyaki sauce topped with sesame seeds
-
The Kick A** Kimchi Bowl (v/o, gf)
Firm Tofu 13, Salmon 17
-
A fresh cut salmon filet OR firm tofu on a bed of white rice with fresh steamed asparagus and snow peas accompanied by a healthy side portion of HEX Ferments Miso Kimchi
-
Dirty Vegan (ve, gf/o) 13
-
Fried tofu with your choice of noodles tossed in a house made peanut cocounut sauce and mixed vegetables
-
Singapore Noodles 14.75
-
Chicken and shrimp with red peppers, green peppers and onions tossed in rice noodles dusted with yellow curry
-
Rick's Szechuan (v/o)
Tofu 13, Chicken 13, Mock Chicken 14, Beef 14, Shrimp 14
-
Your choice of protein stir-fried with carrots, onions, broccoli, peppers, and diced pineapple tossed in a sweet and spicy Szechaun sauce over rice or your choice of noodle
-
Mongolian Beef 14, Surf-and-Turf (Beef and Shrimp) 17.50
-
Sliced marinated beef sitr-fried with broccoli, snow peas, onions, water chestnuts, carrots and napa cabbage in a spicy brown sauce
-
Curry Fried Rice 12, Tofu 14.5, Chicken 15.50, Shrimp 16.50, Beef 16
-
Rice with fresh vegetables and egg sauteed together in a sweet and spicy curry sauce
-
Tofu 2.50 / Chicken 3.50 / Beef 3.50 / Shrimp 3.50
-
Vegan Delight Miso Bowl (ve) 10, with HEX Miso Kimchi 14
-
Broccoli, asparagus and spinach served with rice noodles in a large bowl of miso soup
-
Tofu 2.50, Mock Chicken 3.50
-
Super Duper Soba Salad (v/o) 12, Tuna 16
-
Soba noodles tossed with carrots, edamame, snow peas, cucumber, and red peppers topped with avocado served on a bed of spinach dressed with a sesame-giner vinaigrette
-
Grilled Salmon Salad 16
-
Grilled salmon on a bed of spinach with carrots, avocado and blanched asparagus, orange-ginger vinaigrette dressing on the side
-
Teriyaki Salad (v/o) Tofu 12, Chicken 13, Tuna 16
-
Mixed greens with oshinko, cucumbers, carrots and tomato accented with house-made teriyaki and sesame-ginger vinaigrette
-
Asian Garden Salad 14
-
Grilled shrimp over mixed greens, tomatoes, carrots, red peppers and almonds with orange-ginger vinaigrette
-
What the Cluck?! Vegan Sammie 12 (add lettuce and tomato for 1.50)
-
Fried mock chicken patty drizzled with house-made agave BBQ dijon sauce topped with pickled onions and pickles
-
Teriyaki Chicken 12
-
Grilled chicken breast marinated in our house teriyaki sauce with miso butter, nori, mixed greens and roasted garlic kewpie
-
Tokyo Burger 12
-
Grilled teriyaki glazed burger cooked to order topped with grilled pineapple, lettuce, tomato and onion with wasabi aioli
-
American or Cheddar cheese 1
-
Sticky Rice 4
-
Tater Tots 4
-
Sweet Potato Tots 5
-
HEX Ferments Vegan Miso Kimchi 5
-
Steamed Broccoli 4
-
Steamed Asparagus 4
-
Sauces - Vegan agave bbq dijon, Old Bay mayo, garlic kewpie mayo, ponzu sauce, peanut sauce, wasabi aioli, sweet potato-dashi puree, peanut coconut sauce .50
-
Whites
-
Ca'Donini Chardonnay 8 / 29
-
Folonari Pinot Grigio 8 / 28
-
Glazebrook Sauvignon Blanc 9 / 29
-
Covey Run Riesling 8 / 26
-
Reds
-
Astica Cabernet Sauvignon8 / 28
-
Michel Torino Collection Malbec 8 / 28
-
Rosemount Shiraz 8 / 28
-
Stemmari Pinot Noir 8 / 28
-
Allagash White 6
-
Brewer's Art Resurrection Ale 6
-
Charm City Meadworks Basil Lemongrass 7
-
Crispin Cider 6
-
DC Brau Citezen 6
-
DC Brau Public 6
-
Dogfish Head 90 min IPA 7
-
Evolution Rise Up Nitro Stout 7
-
Flying Dog Numero Uno 5
-
Fat Tire Amber Ale 6
-
Guinness 6
-
Heavy Seas Loose Cannon 6
-
La Fin De Monde Tripel (10oz) 9
-
Natty Boh 3.67
-
PBR 3.67
-
Sapporo 6
-
Stella 6
-
Stone tangerine Express 6.5
-
Allagash Black Ale 7
-
Asahi Super Dry 5
-
Beck's non-alcoholic 4
-
Blue Moon 5
-
Bud Light 4
-
Budweiser 4
-
Corona Extra 5
-
Crabbies Ginger Beer 6.5
-
Crispin Honey (22oz) 13
-
Hitachino Classic IPA 9
-
Hitachino Daidai IPA 9
-
Hitachino Espresso Stout 9
-
Hitachino Red Rice 9
-
Hitachino White 9
-
Hitachino XH (Aged in Sake Casks) 9
-
Kirin Ichiban 5
-
Kirin Light 5
-
Natty Boh 3
-
Natty Boh (40oz) 8
-
New Castle 5
-
Omission gluten-free Lager 6
-
Omission gluten-free Pale Ale 6
-
Asahi (24oz) 8
-
Brewer's Art Beazly Ale 6
-
Charm City Meadworks rotating 7
-
Dale's Pale Ale 5
-
DC Brau Corruption IPA 6
-
DC Brau Penn Quarter Porter 6
-
DC Brau Pils 6
-
Hitochino Yuzu Lager 6.5
-
Miller Lite 4
-
Natty Boh 3
-
PBR Tall Boy 3.67
-
Sapporo (22oz) 9
-
Tecate (16oz) 4
-
Union Balt Altbier 5
-
Union Blackwing 5
-
Union Skipjack 5
-
Union Seasonals Mkt
-
Wicked Weed Hop Cocoa Porter 6
-
Fiji Water 3.5
-
Gosling's Ginger Beer 4
-
JONES Cola Co. cane sugar sodas 3
-
JONES Rootbeer 4
-
Mexican Coke 3.5
-
Orangina 4
-
Wild Kombucha - various flavors 6
-
Coffee 2
-
Hot Tea 3
-
Iced Tea 2.5
-
Lemonade 3.5
Key
(ve) - Vegan
(v/o) - Vegan Option
(gf) - Gluten-Free
(gf/o) - Gluten-Free Option
Soups & Starters
Nigiri / Sashimi
2 pieces
Traditional Maki
Vegetarian Traditional
Specialty Vegetarian Sushi
Tempura Rolls*
Strictly Sticky
Monster Maki (10 Piece Rolls)
Specialty
Sashimi Specialty
Noodle Bowls & Such Delights
Noodle Options:
- Soba buckwheat noodles (ve)
- Rice thin vermicelli style noodles (ve,gf)
- Udon thick noodles (ve)
- Sticky Rice (ve, gf)